I've been thinking about this for a while, but when I first searched the net for recipes what popped seemed to have incomplete instructions. I was puzzled. Did I follow the cake mix instructions then add the pumpkin and spices? My concern was adding the additional ingredients might cause the cake to come out soggy. Last week, I searched again and this time I found the information I needed. I took time out from cleaning the garage to make it for our family Memorial Day dinner. It turned out perfect. So much so, I'm having trouble staying out of what's left. I think I like it better than pumpkin pie.
This is what I did:
white cake mix
3 eggs
1 cup water
1/3 cup oil
small can of pumpkin
2 tablespoons of cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
Mix all ingredients and pour into a 9x13 greased and floured pan. Bake at 350 for about 40 minutes or until toothpick comes out clean. Cool and serve with whipped topping.
Give it a try. :)
Bekki
http://bekkilynn.net/
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