tag:blogger.com,1999:blog-3265233912912703190.post7712259953393801791..comments2023-09-21T10:10:35.038-05:00Comments on Happily Ever After: Scrumptious Rhubarb CrispHEA Authorshttp://www.blogger.com/profile/14246224660274693221noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3265233912912703190.post-92220110161749132522010-08-24T14:38:18.649-05:002010-08-24T14:38:18.649-05:00Lindsay, you can use the topping for other fruit d...Lindsay, you can use the topping for other fruit dishes. The sauce probably for any tart fruit. <br /><br />The sauce tastes very much like an icing or glaze.Bekki Lynnhttps://www.blogger.com/profile/01437144729824303058noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-17582246305531881772010-08-24T14:35:57.484-05:002010-08-24T14:35:57.484-05:00Savanna, that's a great idea. I never thought ...Savanna, that's a great idea. I never thought of adding oats to chicken livers. My husband loves them so I usually just cook them and dole them out.Bekki Lynnhttps://www.blogger.com/profile/01437144729824303058noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-74593573528207254242010-08-24T10:02:57.319-05:002010-08-24T10:02:57.319-05:00This sounds utterly delicious, Bekki - thanks for ...This sounds utterly delicious, Bekki - thanks for sharing! We add oats to our crumble toppings so this sounds very much like the sort of sweet we'll go for!Lindsay Townsendhttps://www.blogger.com/profile/11513558547686982857noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-26741500037248766032010-08-23T23:23:11.625-05:002010-08-23T23:23:11.625-05:00Bekki, I don't eat oatmeal every day, however ...Bekki, I don't eat oatmeal every day, however I definitely prefer it in my meatloaf and in crisps. <br /><br />I just baked up an oatmeal/chicken liver something for my doggies. First time I tried it. But they love it. And I can slice off pieces. <br /><br />Long ago I searched out a recipe for the strawberry rhubarb pie. The thickener was cornstarch. However, now I'd probably use Savanna Kougarhttps://www.blogger.com/profile/15698138048388102279noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-38850574576756288862010-08-23T22:22:40.824-05:002010-08-23T22:22:40.824-05:00Oh, I know, Rebecca. The combination is a love mat...Oh, I know, Rebecca. The combination is a love match. Probably why oatmeal raisin cookies are the first to be gobbled up when I do my holiday baking.<br /><br />Today, I opened my last jar of pear preserves my older sister-in-law gave us for Christmas last year and it was awesome in my oatmeal.Bekki Lynnhttps://www.blogger.com/profile/01437144729824303058noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-49100064715871131012010-08-23T22:17:01.555-05:002010-08-23T22:17:01.555-05:00Savanna, my strawberry rhubarb pie never turns out...Savanna, my strawberry rhubarb pie never turns out, the crust aside. It's runny. <br /><br />I served a slice of strawberry rhubarb pie at work Saturday night and was in awe of how wonderful it looked. My bosses mother-in-law makes all the desserts for the restaurant. She's amazing. She made a strawberry rhubarb cobbler as well. <br /><br />We're replacing our plants next year. We'Bekki Lynnhttps://www.blogger.com/profile/01437144729824303058noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-71211129900918627092010-08-23T22:07:20.078-05:002010-08-23T22:07:20.078-05:00Jane, I've had versions without the oats in bu...Jane, I've had versions without the oats in buffets -- always caught me off guard, but delicious. I guess I'm a oats fan. I eat oatmeal every day and put it in my meatloaf as well.Bekki Lynnhttps://www.blogger.com/profile/01437144729824303058noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-36707759828988060682010-08-23T18:19:53.453-05:002010-08-23T18:19:53.453-05:00Definitely sounds like a recipe I should try. Brow...Definitely sounds like a recipe I should try. Brown sugar and oat toppings are some of my favorites so this should be really good.Rebecca J Vickeryhttps://www.blogger.com/profile/00546468496288447253noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-50398773735527449212010-08-23T13:59:10.005-05:002010-08-23T13:59:10.005-05:00Ooooh, I especially love rhubarb and strawberry pi...Ooooh, I especially love rhubarb and strawberry pie. But this sounds delish! Now, if only I had rhubarb growing like mom used to do when we were kids. <br /><br />Bekki,thanks for the recipe and your improvements.Savanna Kougarhttps://www.blogger.com/profile/15698138048388102279noreply@blogger.comtag:blogger.com,1999:blog-3265233912912703190.post-8916707911892138242010-08-23T13:35:23.567-05:002010-08-23T13:35:23.567-05:00This sounds gorgeous, similar maybe to what we'...This sounds gorgeous, similar maybe to what we'd call rhubarb crumble in the UK, only without the oats. I LOVE rhubarb, and so does my son - I'll have to try this yummy recipe. :)<br /><br />Jane xJane Richardsonhttps://www.blogger.com/profile/07633011977001159724noreply@blogger.com